Department

culinary journeys
Exquisite seafood empanadas featuring king crab, prawns, and calamari, embodying the flavors of Argentinian cuisine. A perfect appetizer or light main course.
Seafood Empanadas from Tierra del Fuego
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This Argentinian marinated deer stew is a flavorful appetizer or cold main course, featuring tender deer meat with aromatic vegetables and herbs.
Escabeche de Ciervo
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